Lava Café & Restaurant - Modern Australian

Coleslaw, sweet potato crisps, lemon and sriracha mayo.

Served with assorted bread.

Four (4) beer battered prawns w/sriracha aioli and tomato relish

Add cheese for $2.00

Chicken breast marinated in chilli and butter milk, fried to crispy, toasted with homemade gochujang sauce, served with coleslaw.

With tomato, avocado and jalapeno salsa, fresh herbs

Homemade with chicken, cabbage, garlic, ginger, soy sauce served w/lettuce and sweet chilli sauce

Pan Fried Salmon, served with mash and garden salad, lemon butter sauce.

Slow cooked shank with Mediterranean vegetables and red wine, served with creamy mash.

Eight tiger prawns cooked in garlic, white wine, fresh herbs creamy sauce, served with steamed rice and pita bread.

Twice cooked served on creamy potato mash, honey glazed carrots and finished with red wine jus.

Twice cooked pork ribs, glazed with B.B.Q sauce, served w/crispy fries and coleslaw

Ten hour slow braised grass fed beef brisket, served w/roasted root vegetables, red wine jus

Stuffed with ricotta and semi-dried tomato, cooked in creamy white wine sauce, served with sauteed green beans and roasted potatoes.

Chicken with bone simmered in a fragrant yellow curry sauce made with coconut milk, fresh herbs, spices and vegetables, served w/steamed rice and pitta bread

Tender grilled beef steak with bacon, lettuce, tomato, cheese, caramelized onion, tomato chutney and aioli in a roll. Served with chips.

Ten hour slow braised grass fed beef brisket, coleslaw, served w/chips

300gm porterhouse steak cooked medium or medium rare, served w/golden fries, garden salad and gravy

With coleslaw, sweet potato crisps, lemon, sriracha mayo and chips.

With prawns, calamari, market fish, mussels, cumin, fennel seed, chili, garlic and Spanish onion in a aromatic tomato ragout, served with rice and crusty bread.

Homemade crumbed chicken topped with aromatic tomato ragout, ham, double golden brown cheese, served with chips and salad. Add pineapple, sour cream, guacamole and jalapenos for $2.

With hokkien noodles, prawns, chicken, cabbage in homemade asian sweet and spicy soy sauce.

Homemade angus beef patty, bacon, cheese, tomato, lettuce, caramelised onion, tomato chutney and aioli served with chips. Add an egg for $3.00.

Beer battered fish fillet served with aioli sauce, lemon, chips and salad.

Crumbed chicken breast, lettuce, tomato, cheese, guacamole, siracha mayo in brioche burger bun and served with chips.

Grilled chicken, bacon, avocado, tomato, lettuce, cheese, onion and aioli, served w/chips.

Korean fried chicken, coleslaw and aioli

Mixed seasonal fruit, topped with vanilla yoghurt.

Egg, Bacon, Lettuce & tomato

Crispy bacon, fried eggs, lettuce, tomato and Hollandaise sauce served in a toasted roll.

Homemade granola, rolled oats, toasted almonds, sultana, candy walnut with honey topped with seasonal fruit and finished with vanilla yoghurt.

Crispy bacon, fried eggs and Hollandaise sauce served in a toasted roll.

Beetroot relish, baby spinach, tomato, roast pumpkin

Smoked salmon, goat & cream cheese, spring onion, chives and lettuce

Avocado, tomato medley, feta cheese, toasted almonds with dukkah spice and two poached eggs on toasted sourdough.

Cooked in a hot pot with tomatoes, chorizo, potatoes, Spanish onion, spinach and two poached eggs.

Two poached eggs on an English muffin or sourdough with hollandaise sauce with choice of sauteed spinach, bacon, ham or smoked salmon.

Two poached eggs on an English muffin or sourdough with hollandaise sauce with choice of sauteed spinach, bacon, ham or smoked salmon.

Two poached eggs on an English muffin or sourdough with hollandaise sauce with choice of sauteed spinach, bacon, ham or smoked salmon.

Two poached eggs on an English muffin or sourdough with hollandaise sauce with choice of sauteed spinach, bacon, ham or smoked salmon.

Homemade waffles topped with deep fried chicken marinated in buttermilk and chilli sauce, served with apple slaw, maple and sriracha mayo.

Home made potato and zucchini rosti with sautéed spinach, roasted cherry tomat, pumpkin puree and a poached egg

Two eggs to your liking, bacon, chorizo, aromatic mushrooms, grilled tomato and add hash brown on toasted sourdough

Two eggs to your liking, bacon, chorizo, aromatic mushrooms, grilled tomato and add hash brown on toasted sourdough

Two eggs to your liking, bacon, chorizo, aromatic mushrooms, grilled tomato and add hash brown on toasted sourdough

Sweet corn, capsicum, fresh herbs fritter, served w/roasted capsicum sauce, smoked salmon and a poached egg

Trio cheese of feta, Parmesan, mozzarella and mix lettuce with toasted sourdough. Add bacon, ham and chorizo for $5.90 and salmon for $7.90.

Two eggs to your liking, aromatic mushrooms, blistered tomato, spinach, baked beans on toasted sourdough

Two eggs to your liking, aromatic mushrooms, blistered tomato, spinach, baked beans on toasted sourdough

Two eggs to your liking, aromatic mushrooms, blistered tomato, spinach, baked beans on toasted sourdough

Homemade gnocchi w/mediterranean vegetables, mushroom and slow cooked steak in rich red wine

Homemade beef lasagna, pasta sheets layered with homemade slow cooked bolognese ragu and cheese sauce, mozzarella and parmesan, served with garden salad.

Chicken, mushroom, garlic and soft herbs cooked in white wine creamy sauce, finished with pecorino cheese.

Chicken, mushroom, garlic, green peas and fresh herbs, cooked in a creamy sauce, finished with shaved Parmesan.

Pumpkin, semi-dried tomatoes, spinach, garlic, fresh herbs, cooked in vegetable stock, finished with pecorino cheese.

Pan fried gnocchi, beef sauce infused with herbs and tomato topped with parmesan cheese

Homemade cannelloni filled with ricotta, spinach baked with tasty cheese and Napoli sauce, served with chips and salad.

With sauteed tiger prawns, market fish, calamari, mussels, tomatoes, fresh herbs, garlic and chilli in white wine and extra virgin olive oil.

With bacon, mushrooms, garlic, fresh herbs, egg and Parmesan cheese in a white wine creamy sauce, finished with pecorino cheese. Add chicken for $4.90.

With slow braised grass fed beef brisket, shredded lettuce, onion and feta

With tomato, avocado and jalapeno salsa, fresh herbs, and citrus crème fraiche.

With grilled barramundi fish, coleslaw, pickle, sriracha mayo and lemon wedge

With maple syrup, bacon, candied walnuts

With fresh banana, salted caramel sauce

Kid mac & cheese

With maple

Mixed lettuce, cherry tomatoes, spanish onion, cucumber, feta, olives, finished with lemon dressing and balsamic glaze.

Hand cut cos lettuce, bacon, croutons, shaved Parmesan, poached egg and homemade Caesar dressing.Add grilled chicken for $4.90,Add calamari $6.90 add smoked salmon for $7.90

Brown rice, cucumber, sweet corn, chickpeas, sweet potato, japanese tamago egg and asian dressing

With golden fries with tomato sauce.

Hand cut potato wedges with sweet chilli and sour cream.

Mini churros and your choice of one dip-cup.

Mini churros and your choice of one dip-cup.

Served with ice cream.

Served with ice cream.

Served with ice cream.

Apple, ginger, orange and strawberry.

Kale, pear, celery, cucumber and apple.

Apple, pineapple, lemon and mint.

Orange, watermelon, lemon and pineapple.

Carrot, apple, celery and ginger.

Orange, carrot, lemon and mint.

Banana, low fat milk, honey, yoghurt and crushed ice.

Peanut butter, banana, low fat milk and frozen yoghurt.

Berries, low fat milk, banana and frozen yoghurt.

Mango, banana, mango nectar, yoghurt and crushed ice.